WEDDING RECEPTION MENU
Chef's Selection of CheesesPastry wrapped baked brie wheel with raspberry preservesCut vegetables arranged in wine glasses with flavorful dipping saucesClassic Tomato bruschetta, Traditional hummusFreshly sliced melons & golden pineappleHerbed crostini, pita triangles, & crackers
BUFFET DINNER One Salad Option from below • Classic Caesar • Tossed Garden Salad • Greek Salad
MAIN DISHES Select Two Main Dish Options from below • Flank Steak, mushroom burgundy ragout • Marinated Beef Medallions, bacon & onion reduction • French Breast of Chicken, herbs & lemon-wine sauce • Classic Chicken Marsala, mushroom Marsala • Cilantro Lime Chicken, zesty cilantro lime glaze • Herbed Roulade of Pork Tenderloin, bacon wrapped with a brandy-apple chutney • Pan-Seared Atlantic Salmon, lemon-dill caper sauce • Pecan Encrusted Tilapia, crispy pecan crust, hazelnut cream drizzle
PASTA DISHES Select One Pasta Dish Option from below • Pasta Mediterranean, black olives, roasted garlic, extra virgin olive oil, oven roasted tomatoes., balsamic reduction and black pepper • Penne ala Vodka, garlic vodka sauce • Bowtie Pesto Cream, grilled vegetables, pesto cream • Penne di Pomodoro, traditional fresh tomato sauce
4 Hour Reception, Includes Staff, Table Linens, Napkins, and Basic China and Flatware. Bar Options Also Available.
View Full Service and Standard Linens and China Packages
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